Vegan Pop-up by Chef Shawn Harrison From Tephra
We are super excited to announce that our close friend, and magnificent vegan chef, Shawn Harrison will be having a pop up in our space!
I. Mixed radish. Pistachio. Orange mint. Lemon oil. Orange Zest.
II. Radish and beet green puree. Salt roasted beet. Sweet potato. Baby lettuce. Turmeric yogurt. Hemp oil.
III. Cast iron seared wild mushrooms. Baby fennel confit. Lusty monk glazed brocolli. Tarragon almond ricotta. Maple gastrique.
IV. Blueberry orange ginger cobbler. Cultured vanilla coconut cream.