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For the love of brewed coffee.

Trade and Lore serves up quality coffee, beer and wine, and food in downtown Asheville from local and regional purveyors. Our coffee shop is located on historic Wall Street, known for its beautiful ginkgo trees, the Flat Iron sculpture, and cobblestone road. Whether you’re here to curl up with a warm coffee and pastry, or enjoy wine with friends, all are welcome and we’re glad to serve you.

 

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Menu

coffee drinks
Drip Coffee #1
Tastes like cherry, brown sugar, round mouthfeel.
Espresso #1
Tastes like cherry, brown sugar, round mouthfeel.
Cortado
A double shot of espresso with steamed milk.
Latte
A double shot of espresso with steamed milk.
Iced Latte
Peppermint Mocha
Drip Coffee #2
Tastes like blueberry, key lime, watermelon.
Americano
A double shot of espresso in water.
Cappuccino
A double shot of espresso with steamed milk.
Pecan Pie Latte
A latte with maple syrup, pecan, and a hint of warm spices.
Iced Coffee
Flash-chilled iced coffee from local favorite Chill Wave.
Coffee Sodas
A concentrated iced coffee topped with sparkling water, and choice of one house-made syrup.
Non-Coffee Drinks
Tea
Black, green, or herbal.
Chai Latte
A house-made perfect balance of sweet and spicy.
Tea Latte
A concentrated tea of your choice topped with steamed or cold milk.
Shrub Soda
A combination of herbs and fruit fermented with sugar and apple cider vinegar.
Underburg
A herbal digestif from Germany.
Iced Tea
Matcha Latte
Matcha whisked into hot water and topped with steamed or cold milk.
Steamer
Steamed milk with our without one house-made syrup.
Milk
Plain or chocolate.
Cooler Drinks
Booda CBD Kombucha
Locally-made kombucha with 25mg CBD.
Devil's Foot Soda
Locally-made sodas.
Mountain Valley Water
Sparkling or flat.
Buchi Kombucha & Kefir Soda
Buchi “Fire”, Buchi “Holiday”, or one of the Buchi Kefir Sodas.
Draft
Fonta Flora Supper Table Ale
A sweet potato autumn ale.
Burial Prophetmaker Pale
Double dry-hopped pale with notes of mango, lychee, and tropical skittles.
Botanist & Barrel Cote de Carolina
House blend of cider apples, barrel-fermented and aged for over a year.
Edmund's Oat Sour Blackberry Raspberry
American sour ale fermented with blackberry and raspberry.
J. Mourat Rouge Collection 2020
A blend of equal parts Pinot Noir, Gamay and Cabernet Franc. Cherry and raspberry with earthy and floral nuances.
Fonta Flora Märzen
A traditional autumnal lager beer.
Bottled Beer
Fonta Flora Hop Beard
IPA intensely hopped with simcoe, citra, amarillo and CTZ.
Fonta Flora Errday
Mixed-culture petit saison.
Edmund's Oat Dunkelweizen
German style dark wheat ale. Dark chocolate and banana bread notes, served with a spiced chai latte.
DC Brau Lavender Lemonade Berliner Weisse
Light and refreshing ale with hints of lavender and lemon.
Oxbow Luppolo
An unfiltered dry-hopped pils brewed with European malts and hops.
Oxbow Farmhouse Pale
A pale ale brewed exclusively with American hops.
Fonta Flora Beets, Rhymes and Life
Appalachian saison brewed with local beets.
Ciders, Spritzers, & Seltzers
Straightaway Last Word Spritz
A blend of spices, cherry, and mint.
Straightaway Negroni Spritz
A Prosecco based version of the Negroni.
Straightaway Fiore Spritz
Floral notes with a touch of bitterness.
Untitled Art Strawberry Kiwi Hard Seltzer
Hard seltzer made with real fruit.
Untitled Art Blood Orange Pomegranate Hard Seltzer
Hard seltzer made with real fruit.
Reverend Nat's Viva La Pineapple
A blend of fermented apple juice and fresh pineapple juice with cinnamon, cloves, and allspice.
Reverend Nat's Revival Hard Apple
A secret blend of Washington-grown apples and piloncillo. Golden and complex with aromas of pineapple, guava and peaches.
Wine
Conestabile della Staffa NuovO 2020
A red natural wine made from a blend of 90% Sangiovese, and 10% of Ciliegiolo and Aleatico.
Martha Stouman Post Flirtation Red Blend
A Carignan and Zinfandel blend. Savory and sweet like a hibiscus agua fresca with notes of orange peel, pomegranate, clove, and cinnamon.
Pas de Problème Pino Noir
A Pinot Noir driven by aromas of raspberries, red currants, and wild strawberries with complementary notes of mocha and spice.
Carafoli L'onesta Lambrusco Di Sorbara Dry Rosé
A sparkling dry wine, light and crisp with a bouquet of violets.
Broc Cellars 2020 Got Grapes
Light bodied with cranberries and blackberries squeezed over crushed rose petals and granite.
Schlossmuhlenhof Pinke Pink Rosé 2020
An organic Rosé, hand-harvested with zesty, dry, floral, and fruity notes.
2020 Weingut Pittnauer Burgenland Konig Rosé
A Rosé, with raspberry, cranberry, young strawberries and a little bit of citrus.
Barbara Ohlzelt Gruner Leader 2019
A soft-spoken wine with a simmering intensity.
Gulp Orange
Slightly funky with notes of tea, white flowers, and orange peel.
Francesco Cirelli Trebbiano d'Abruzzo Amphora 2017
A textured and mineral version of Cirelli's beautiful Trebbiano d'Abruzzo made with organic grapes, native yeast fermentation, and light filtering.
Francesco Cirelli Pecorino d’Abruzzo Doc Anfora
Pecorino grapes separated and softly pressed, fermented with indigenous yeasts.
Schloss Mühlenhof Das Ist Keine Orange 2020
Organic with citrus, sherry, earth, overripe peaches, apple, sweet spices & a touch of cinnamon and clove.
Col di Luna 'Flora' Prosecco
A Brut Nature Prosecco, bone-dry with mountain flowers and honeysuckle mixed with wild tart apples.
2020 Oyster River Morphos Pet Nat
Fresh and fruity, made from a blend of Cayuga and Seval grapes from Fingerlakes region, New York.
No Es Pituko Viognier 2021 - Vina Echeverria
Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by natural acidity.
Momenti di Vendemmia Lambrusco di Sorbara Secco
A dry sparkling red, easy drinking and light purple in color with strawberry and raspberry notes.
La Divina Lambrusco Di Sorbara
A sparkling Rosé, fairly classic with a subtle savory quality and wildness.
Food
Breakfast Burritos (weekends only)
Scrambled eggs, mole sweet potato hash, spinach, avocado, tomato, cotija cheese.
Vegan Breakfast Burritos (weekends only)
Seitan, black beans, tomato, mole sweet potato hash, cashew cheese, spinach, avocado.
Individual Veggie Quiche
Herb, potato & goat cheese.
Ham & Cheese Biscuit
Ham and cheese on a biscuit.
Muffin
Cranberry orange.
Chocolate Chip Cookie
Vegan & gluten free from Eat More Bakery.
Blueberry Oatmeal Cup
Cultivated blueberries, nutty maple, and velvety oats.
Vegan Baklava
Baklava Lebanese style.
Vegan Protein Ball
Chia, walnuts, almonds, dates, apricots, cinnamon, pepitas, and tahini.
Chocolate Croissant
Almond and chocolate.
Fruit Danish
Cinnamon apple.

Local Partners

COOPERATIVE COFFEE ROASTERS | Primary Roasters

MOUNTAIN AIR ROASTING | One of Our Favorite Roasters

DOBRA TEA | Teas

FARM TO HOME MILK | Wholesome Country Creamer

SAVORY SPICE | Flavors We Love to Play With

BEE CHARMER | Local Honey

EAT MORE BAKERY | Vegan and Gluten Free Baked Goods

THE RHU | Local Baked Goods

Come see us!

CAFE HOURS

MON: 8:30am – 2:30pm
TUES: 8:30am – 2:30pm
WEDS: 8:30am – 2:30pm
THUR: 8:30am – 2:30pm
FRI: 8:30am – 2:30pm
SAT: 8:30am – 2:30pm
SUN: 8:30am – 2:30pm

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